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Baking

Turmeric and lemon parsnip cake

Serves: 18
Time to make: 1 hr 10 mins
( Hands-on time: 20 mins )
Total cost: $ 11.52 / $ 0.64 per serve

(at time of publication)


Turmeric and lemon parsnip cake
  • Ingredients

  • Nutrition Info.(per serve)


Browse hundreds of recipes with a gluten-free option. Easy and healthy gluten free meals, delicious cakes and desserts.

Variations

Make it gluten free: Use gluten-free self-raising flour and check ground spices and icing sugar are gluten free.

HFG tip

This cake will keep well in a sealed container for four days. It can also be frozen once cooled.

Turmeric tips

• Root turmeric can be found in many supermarkets. You will often find it sold beside root ginger and garlic
• Store fresh turmeric in the fridge, wrapped loosely
• When preparing turmeric, wear gloves to avoid staining your hands
• To prepare, peel the skin and grate
• For 1 teaspoon dried turmeric, use 1 tablespoon fresh turmeric
• Add grated fresh turmeric to salad dressings or to a smoothie.

Photographer: Melanie Jenkins
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