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Tuna and avocado tacos

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Serves: 1
Time to make:

Tuna and avocado tacos

  • Ingredients

  • Nutrition Info.(per serve)

2 small corn tortillas
¼ avocado
95g canned chilli-flavoured tuna
4 cherry tomatoes, quartered
lime wedge
20g shredded mozzarella or Oaxaca cheese, to garnish
hot sauce, to garnish
1 cup prepared coleslaw (dressing omitted), to serve

Nutrition Info

No nutrition information available for this recipe.


Instructions

1 Warm tacos in a pan following packet instructions.

2 Spread with avocado, top with tuna and tomatoes and squeeze lime juice over. Garnish with cheese and hot sauce and serve with slaw.

 


Browse hundreds of recipes with a gluten-free option. Easy and healthy gluten free meals, delicious cakes and desserts.

Variations

Make it gluten free: Check tortillas, tuna and hot sauce are gluten free.

Author:Niki Bezzant
Photographer: HFG staff
First published: Feb 2019
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