SHARE
Baking

Strawberry and almond biscuits

Serves: 46 (makes 46 biscuits)
Time to make: 40 mins
( Hands-on time: 25 mins )
Strawberry and almond biscuits
  • Ingredients

  • Nutrition Info.(per serve)


Browse hundreds of recipes with a gluten-free option. Easy and healthy gluten free meals, delicious cakes and desserts. Browse delicious recipes with a vegan option. Easy meal ideas for those following a vegan diet. Breakfast, lunch and dinner ideas.

Variations

Make it gluten free: Use gluten-free flour.

Make it vegan: Use vegan spread and replace egg with 1 teaspoon ground linseed mixed with 2 tablespoons water.

HFG tip

If any husks remain after sifting flour, add these to mixture as well.

Freeze-dried strawberries can be found in specialty food stores.

Store biscuits for up to 5 days in an airtight container.

Photographer: Mark O'Meara
Ready to put your health first?
Subscribe here

About Chef

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back