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Soups

Split pea kumara chowder

Serves: 4
Time to make: 35 mins
( Hands-on time: 15 mins )
Total cost: $ 16.00 / $ 4.00 per serve

(at time of publication)


Split pea kumara chowder
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

  • Make it gluten free: Use gluten-free stock.
  • Add smoked paprika to the soup at the end when adjusting the seasoning (check gluten-free if appropriate). Or try different milks or adjust the stock to milk ratio.
  • Make it vegetarian: Use vegetable stock and a herb bouquet (tie together rosemary, thyme, bay leaves, parsley stalks with string and cook with the vegetables). Remove the herb bouquet at the end.

HFG tip

This recipe freezes well.

Photographer: Carolyn Robertson
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