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Homemade takeaways

Spicy pumpkin and prosciutto pizzas

Serves: 4
Time to make: 30 mins

Total cost: $ 18.48 / $ 4.62 per serve

(at time of publication)


Spicy pumpkin and prosciutto pizzas
  • Ingredients

  • Nutrition Info.(per serve)


Cutting dairy out of your diet for health reasons or because you’re vegan doesn’t have to be a chore. Healthy Food Guide has an extensive collection of healthy dairy-free recipes to make the transition easy and delicious. Browse hundreds of high-fibre recipes. Delicious and healthy meal ideas with high fibre ingredients. Browse hundreds of low-kilojoule recipes. Delicious low-kilojoule/calorie meal and snack ideas. Browse through our nut-free recipes. Delicious nut-free meal, snack and dessert ideas for those with nut allergies.

Variations

Make it gluten free: Use gluten-free pizza bases and check prosciutto is gluten free.

Make it low FODMAP: Use gluten-free pizza bases. Choose buttercup squash instead of pumpkin. Choose a prosciutto or salami that doesn’t contain onion or garlic.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

HFG tip

For vinaigrette, use 1 part olive oil to 2 parts balsamic vinegar.

Photographer: Mark O'Meara
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