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Curries, Asian-style

South Indian prawn and coconut curry

Serves: 4
Time to make: 35 mins

Total cost: $ 27.24 / $ 6.81 per serve

(at time of publication)


South Indian prawn and coconut curry
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

Make it low FODMAP: Swap red onion for 1 cup finely chopped green leek leaves. Omit garlic and add a drizzle of garlic-infused oil instead.

Make it gluten free: Check spices are gluten free.

HFG tip

Suitable to freeze.

Green chilli
The heat in all chillies is due to the compound capsaicin. Green chillies are relatively mild compared with red chillies on the chilli heat scale. If you split them in half and remove the seeds they have even less heat. Green chillies are extremely versatile, adding flavour and colour to curries, stir-fries and salads.

Photographer: Mark O'Meara
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