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Rigatoni with slow-cooked beef ragu and silver beet

Serves: 4
Time to make: 3 hrs
( Hands-on time: 30 mins )
Total cost: $ 15.68 / $ 3.92 per serve

(at time of publication)


Rigatoni with slow-cooked beef ragu and silver beet
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

Make it gluten free: Use gluten-free pasta and flour and check paprika, tomato paste, vinegar and stock are gluten free.

HFG tip

Beef ragu is suitable to freeze.

Photographer: Mark O'Meara

Last updated date: 30 August 2018

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