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Pumpkin, spinach and feta cakes

Serves: 4 (makes 12 large cakes)
Time to make: 25 mins

Total cost: $ 7.00 / $ 1.75 per serve

(at time of publication)


Pumpkin, spinach and feta cakes
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

  • Make it gluten free: use gluten-free self-raising flour and curry powder.
  • We think the flavours are tasty enough that no sauce is required, but if you want, you could serve them with yoghurt-based raita, sweet chilli sauce, or even tomato sauce.

Photographer: Lindsay Keats
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