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Frittatas, quiches

Potato and cheese clafoutis

Serves: 2
Time to make: 35 mins

Total cost: $ 9.00 / $ 4.50 per serve

(at time of publication)


Potato and cheese clafoutis
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

Make it gluten free: Use gluten-free flour and check mustard is gluten free

HFG tip

You can buy peppadews pickled and ready to go from most supermarket delis or where pickles are shelved.

Leftover clafoutis is great reheated or served cold for breakfast or lunch.

Photographer: Bryce Carleton
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