SHARE
Baking

Pear and double ginger cake

Serves: 10 (makes 10 slices)
Time to make: 3 hrs 15 mins
( Hands-on time: 15 mins )
Total cost: $ 10.00 / $ 1.00 per serve

(at time of publication)


Pear and double ginger cake
  • Ingredients

  • Nutrition Info.(per serve)


Browse hundreds of recipes with a gluten-free option. Easy and healthy gluten free meals, delicious cakes and desserts.

Variations

  • You can also use 6 canned pears, roughly chopped.
  • This cake can also be baked in the oven. It will take 35-45 minutes at 180°C in a 20-22cm cake tin.
  • Make it gluten free: Use gluten-free self-raising flour and baking powder and check almond milk, icing sugar and ground ginger (if using) are gluten free.

HFG tip

  • This cake needs to be made in a medium-sized slow cooker with a base of 20-22cm to ensure a good-sized round cake for cutting.
  • Place a tea towel under the lid when baking — this stops the steam and water from dripping on to the top of the cake and making it soggy.

Ready to put your health first?
Subscribe here

About Chef

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back