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Mustard salmon with vegetable pilaf

Serves: 4
Time to make: 25 mins

Total cost: $ 15.60 / $ 3.90 per serve

(at time of publication)


Mustard salmon with vegetable pilaf
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

Make it gluten free: Use gluten-free pasta and check mustard and dressing are gluten free.

HFG tip

This recipe freezes well.

Photographer: Melanie Jenkins
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