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Lemon creamdouble cream, whipping creamX cheese icingfrostingX
Mix 250g reduced-fat creamdouble cream, whipping creamX cheese with 1/3 cup icingfrostingX sugar and 2 tablespoons lemon juice. Mix until smooth. Try this on our gorgeous Gluten-free celebration cakes.
Mix 2 cups icingfrostingX sugar with enough water to make a smooth, quite thick icingfrostingX. This icingfrostingX works well on Blackcurrant yoghurt cakes.
It will take 500g ready-rolled icingfrostingX to cover a round or square Christmas cake.
To use icingfrostingX, knead block on a work surface that is lightly dusted with icingfrostingX sugar. Then roll out to fit size of cake. Lift on top of cake and smooth down. Cut off any excess around edges.
Sugared fresh fruits
To give fruit a decorative frosted look, dunk fruits in egg whites, then coat in sugar. Shake off any excess and leave fruit to dry on non-stick baking paper.
Hanu de Jong
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