SHARE
Homemade takeaways

Mini mushroom burgers

Serves: 6
Time to make: 25 mins

Total cost: $ 10.20 / $ 1.70 per serve

(at time of publication)


Mini mushroom burgers
  • Ingredients

  • Nutrition Info.(per serve)


Cutting dairy out of your diet for health reasons or because you’re vegan doesn’t have to be a chore. Healthy Food Guide has an extensive collection of healthy dairy-free recipes to make the transition easy and delicious. Browse hundreds of recipes with a gluten-free option. Easy and healthy gluten free meals, delicious cakes and desserts.

Variations

Make it gluten free: Check pizza paste (or other sauces) are gluten free.

Make egg free: You can either use an egg replacer or just leave out

HFG tip

Instead of pizza paste, you can use 1 tablespoon tomato sauce, 1 teaspoon Worcester sauce or 1 teaspoon soy sauce.

Lamb mince works well too.

If you prefer capsicum cooked, put squares on the baking tray and bake at the same time as the mince.

Add a slice of cheese on top of the lettuce to transform them into cheeseburgers.

Add a chunk of canned pineapple to make Hawai’ian burgers.

Photographer: Bryce Carleton
Ready to put your health first?
Subscribe here

About Chef

X

Thanks, you're good to go!

X

Thanks, you're good to go!

X

{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back