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Lamb cutlets with fruited couscous

Serves: 2
Time to make: 45 mins

Lamb cutlets with fruited couscous
  • Ingredients

  • Nutrition Info.(per serve)


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Serving suggestion

Serve with tender-crisp seasonal vegetables.

Variations

Make it gluten free: Use brown rice instead of couscous and check stock and ground spices are gluten free.

Photographer: Melanie Jenkins
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