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Kumara rosti with vegetarian beans

Serves: 4
Time to make: 40 mins
( Hands-on time: 15 mins )
Total cost: $ 13.72 / $ 3.43 per serve

(at time of publication)


Kumara rosti with vegetarian beans
  • Ingredients

  • Nutrition Info.(per serve)


Browse hundreds of high-fibre recipes. Delicious and healthy meal ideas with high fibre ingredients. Browse hundreds of low-kilojoule recipes. Delicious low-kilojoule/calorie meal and snack ideas. Fresh, inspiring and healthy vegetarian recipes to help you maintain a balanced diet while living meat free. Our vegetarian recipes are full of goodness and perfect for vegetarians and people wanting to enjoy a meal without meat.

Variations

no variations

HFG tip

NZ Nutrition Foundation schools competition: recipe from winner of ‘Sanitarium – Make it Plant Based’ category, Amanda Holden and Bex Butler of Upper Hutt College

Photographer: Devin Hart

Last updated date: 30 August 2018

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