Snacks, light meals
Kitty fishcakes
Serves: 3
Time to make: 15 mins
Total cost: $ 3.00 / $ 1.00 per serve
Time to make: 15 mins
Total cost: $ 3.00 / $ 1.00 per serve
(at time of publication)
106g can sardines in oil (we used Brunswick)
4 tablespoons mashed kumara or carrot
2 tablespoons cooked peas
1 tablespoon flour for rolling
1 tablespoon grated courgette, to serve (optional)
small handful alfalfa sprouts, to serve (optional)
Instructions
- In a bowl, combine sardines, kumara (or carrot) and peas. Mashing together with a fork. Chill well.
- Lightly flour a board and roll out fishcake mix to 3/4cm thickness. Use cutters to make the cakes. Keep chilled until serving.
- You can serve with a little salad of grated courgette and alfalfa sprouts, particularly for indoor cats.
- Decorate with a few peas to make fish bubbles.
- Servings : 3
- Ready in : 15 Minutes
- Ingredient : Courgettes, zucchini, Flour, Kumara, sweet potato, Peas, Sardines, Sprouts, shoots
HFG tip
You can keep these fishcakes chilled for a few days in a sealed container.
Photographer: Bryce Carleton
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