Mains
Green tomato pasta
- 6 large green tomatoes, chopped
- 1/4 cup fresh basil
- 1/4 cup rocket
- 1/4 cup fresh mint
- 1 clove garlic, peeled, finely chopped
- 2 tablespoons olive oil
- 350g pasta (we like spaghetti)
- 4 tablespoons grated parmesan,
- to serve
- black pepper, to season
- 1 pinch of salt
Instructions
1 Combine tomatoes, garlic and oil in a pan, heat gently and simmer for a few minutes. Remove from heat and add fresh herbs.
2 Cook pasta following packet directions. Drain, reserving 1/4 cup of pasta water.
3 Put half the pasta sauce into a food processor and process until smooth. Return to the bowl with the rest of the sauce and mix together. Season with salt and pepper.Add sauce to spaghetti and mix in well, adding a little of the pasta water. Serve with parmesan.
- Servings : 4
- Ready in : 15 Minutes
- Ingredient : Basil, Cheese, Garlic - fresh, Mint, Oil, oil spray, Parmesan cheese, Pasta, Pepper, peppercorns, Rocket, baby rocket, Salt, Tomatoes - fresh
HFG tip
Make it gluten free – use gluten free pasta
Photographer: Dreamstime.com
Last updated date: 10 September 2018
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