Green tomato pasta

Serves: 4
Time to make: 15 mins

Total cost: $ 8.00 / $ 2.00 per serve

(at time of publication)

Ingredients
Nutrition Info.(per serve)

6 large green tomatoes, chopped
1/4 cup fresh basil
1/4 cup rocketarugulaX
1/4 cup fresh mint
1 clove garlic, peeled, finely chopped
2 tablespoons olive oil
350g pasta (we like spaghetti)
4 tablespoons grated parmesan,
to serve
black pepper, to season
1 pinch of salt

Nutrition Info

Kilojoules 1720kJ
Calories 411cal
Protein 15g
Total fat 10g
Saturated fat 2g
Carbohydrates 65g
Sugars 5g
Dietary fibre 5g
Sodium 190mg
Calcium 110mg
Iron 2.5mg

Instructions

1 Combine tomatoes, garlic and oil in a pan, heat gently and simmer for a few minutes. Remove from heat and add fresh herbs.

2 Cook pasta following packet directions. Drain, reserving 1/4 cup of pasta water.

3 Put half the pasta sauce into a food processor and process until smooth. Return to the bowl with the rest of the sauce and mix together. Season with salt and pepper.Add sauce to spaghetti and mix in well, adding a little of the pasta water. Serve with parmesan.

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