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Chilli and miso baked eggplant on rice pilaf

Serves: 2
Time to make: 1 hr

Chilli and miso baked eggplant on rice pilaf
  • Ingredients

  • Nutrition Info.(per serve)


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Serving suggestion

You can use different types of chilli paste in this recipe. Korean gochujang is available in Asian supermarkets and has a deep, intense flavour. You could also use harissa paste, or leave the chilli paste out if you prefer.

Variations

Make it gluten free: Check miso and chilli pastes are gluten free.

Photographer: Melanie Jenkins
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