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Curries, Asian-style

Chicken and vegetable red curry with cucumber and coconut sambal

Serves: 4
Time to make: 40 mins

Total cost: $ 26.32 / $ 6.58 per serve

(at time of publication)


Chicken and vegetable red curry with cucumber and coconut sambal
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

Make it gluten free: Check curry paste, stock, Greek-style yoghurt and cornflour are gluten free.

Photographer: Mark O'Meara
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