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Chicken and leek filo pot pies

Serves: 4
Time to make: 30 mins

Total cost: $ 22.20 / $ 5.55 per serve

(at time of publication)


individual pies with chicken, leek, filo, broccoli and Brussels sprouts
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

 Make it vegan: Use vegan stock and chicken-style strips or firm, cubed tofu instead of chicken.

HFG tip

The cooked chicken filling is suitable to freeze at the end of step 3.

Photographer: Mark O'Meara
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