Berry ice cream shortcakes
Nutrition Info.(per serve)
- 100g shop-bought sponge cake, cut in small cubes
- 1 3/4 cups frozen mixed berries
- 1 tablespoon castor sugar
- 4 scoops low-fat vanilla ice cream
Total fat 3g
Saturated fat 1g
Dietary fibre 2g
1 Divide sponge cake among 4 serving bowls.
2 Place berries, sugar and 2 tablespoons water in a medium-sized saucepan over a medium-high heat. Simmer for 3-4 minutes until berries are warmed through.
3 Spoon some berry juice over the sponge cake. Top with a scoop of ice cream then spoon over warm berries. Serve immediately.
Hanu de Jong
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