Berry ice cream sandwiches
Time to make: 10 mins , plus 2-3 hrs freezing
( Hands-on time: 10 mins )
Total cost: $ 7.00 / $ 0.70 per serve
(at time of publication)
Nutrition Info.(per serve)
1 3/4 cups fresh or frozen berries, defrosted
1.2 litres low-fat vanilla ice cream, softened
20 ice cream wafers
Total fat 2g
Saturated fat 1g
Dietary fibre 1g
1 Place berries in a large bowl and mash with a fork, keeping some texture. Add ice cream. Stir until smooth and well combined.
2 Line a 9cm x 19cm loaf tin with plastic wrap, leaving overhang on the two long sides. Spoon ice cream into tin, smoothing top with the back of a spoon. Fold over excess plastic wrap to cover and place in freezer to firm.
3 Remove ice cream from freezer. Turn out onto a clean surface and unwrap from plastic. Cut in 10 even slices. Sandwich each slice between 2 ice cream wafers. Serve immediately.
Hanu de Jong
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