Banana nut butter fudge

Serves: 8
Time to make: 10 mins , plus 2 hrs freezing
( Hands-on time: 10 mins )
Total cost: $ 2.80 / $ 0.35 per serve

(at time of publication)

Ingredients
Nutrition Info.(per serve)

1 large banana
1/2 cup chia seed peanut butter (we used Mother Earth)
1 tablespoon olive oil
1 teaspoon vanilla essence

Nutrition Info

Kilojoules 640kJ
Calories 154cal
Protein 6g
Total fat 11g
Saturated fat 1g
Carbohydrates 5g
Sugars 3g
Dietary fibre 4g
Sodium 40mg
Calcium 10mg
Iron 0.5mg

Instructions

In a food processor, blend all ingredients until well combined.
Line a small rectangular plastic dish with baking paper. Transfer fudge mixture into dish and spread evenly.
Place in the freezer for at least 2 hours. To serve, remove and cut into eight pieces.

Servings : 8
Ingredient : Bananas, Oil, oil spray, Peanut butter, Vanilla

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