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Baking

Apricot loaf

Serves: 12 (makes 12 slices)
Time to make: 1 hr
( Hands-on time: 10 mins )
Total cost: $ 6.00 / $ 0.50 per serve

(at time of publication)


Apricot loaf
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

Make it gluten free: Use gluten-free baking powder and 2 cups baking mix.

HFG tip

This loaf tastes even better prepared a day in advance.

Photographer: Melanie Jenkins
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